Potato Rolls

Potato, Cottage Cheese and Spinach Rolls

So its been long that I have not really made something fried. Doing a health concious vegan/veg course has changed my way of cooking a lot. But this recipe is very delicious and its a good snack when you have people over. You can always bake it but when fried, Its more crispy and flavourful…. 

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Samosas with Spinach, Corn and Goat Cheese

Samosas are the quintessential snack of India. The triangular shaped, lip-smacking pastry with savory fillings, has been around for over centuries in India. Traditionally and most commonly, vegetarian samosas are stuffed with boiled potatoes, but variations come with fillings like onion, pea, lentil and corn. Also there are the tiny ones with only spice fillings which can last for weeks (unless I am around)….. 

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