Pearl Couscous

Summer Pearl Couscous with Garlic Scapes

Israeli/ Pearl/ Regular Couscous is a small whole grain-like food made from semolina or wheat flour. It has a slight toasty and nutty flavor and is chewy in texture. It can be made like a regular pasta dish. Just add some vegetables and leafy green. You can always try it with pesto or some regular vinegar oil maple dressing. Enjoy it!!… 

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Polenta with Mushrooms and Garlicky Kale

Once a peasant dish, this beautiful and versatile dish made of corn grits is a perfect and a light textured food served with mushrooms, sea food or meat. Polenta can be made in varied ways. I made this same dish for one of my clients who wanted to learn some flavorful vegan meal. He loved the combination of polenta with mushrooms and could not get enough of it. … 

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Asian Thai Sweet Chilli Sauce

Asian Thai Sweet Chilli Noodles

Hello readers. I have been busy for the past few months with my culinary school and a trip home, but now I am back with some new Asian inspired recipes which I experimented and perfected in this period. One of those is the Asian Thai sweet chilli noodles. The taste of  Thai sweet chilli sauce with peanuts and chili flakes makes everything so delicious.  There are many versions of Thai sweet chilli available in the market, and you can even make your own version at home…. 

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Cheesy Mushroom Toast

Cheesy Mushroom Toast

After a whole day of healthy meals having cornflakes in the morning and roasted vegetables with Indian bread for lunch, now I am craving for something cheesy.  But when I have eaten so consciously,  I do not want to spoil my diet schedule by eating something unhealthy. As an alternative I decide to have a vegetable cheese toast. … 

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