Don’t you get amazed how these tiny chia seeds are found in so much food these days!! From muffins and puddings to breads and salads, everything has them. My new found love for breakfast is chia seed pudding. You can find this pudding in several health food cafés and bakeries, but it actually takes only 10 min to make, can be made anytime and easily stays in the refrigerator for a week….
Another great eggless recipe. I have used this recipe for both cupcakes and a cake. This recipe is really forgiving and has a great taste. I used shredded beetroot (squeezed dry) in the batter. It is a fairly easy recipe and very quick….
I love to bake cakes but I could never make my mother taste any of my cakes as my mother does not eat eggs. This time, I made this egg-less cake and it turned out amazing. This cake was intended for my friends who don’t eat eggs, but even my husband who doesn’t usually like egg-less cakes, just loved this one! The recipe doesn’t use any egg replacer and has a wonderful citrus/orange flavor. I used both the zest and orange juice in it….