Carrot Cheese Balls

Carrot and Cottage/Ricotta Cheese Balls

I wrote about potato, cottage cheese and spinach rolls earlier.  Today I tried a different version when our friend came over for dinner, and the new combination had a very simple but very delightful flavor. Also, this recipe is eggless, and still tastes as good 🙂 . I used Japanese bread crumbs  to give a better texture to this dish, but that can always be replaced with regular bread crumbs…. 

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Lebanese Pizza

Lebanese Pizza with Aubergine and Tomatoes

Za’atar is a traditional middle eastern spice blend which is a mix of sumac, sesame seeds, thyme, oregano and some other dried herbs. Its often used as a condiment or mixed with olive oil to make a spread. Applying it to a bread before baking brings out the best of the flavours and aromas of this spice. That is why I use it on the pizza during baking, and not as a table condiment.

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Cheesy Mushroom Toast

Cheesy Mushroom Toast

After a whole day of healthy meals having cornflakes in the morning and roasted vegetables with Indian bread for lunch, now I am craving for something cheesy.  But when I have eaten so consciously,  I do not want to spoil my diet schedule by eating something unhealthy. As an alternative I decide to have a vegetable cheese toast. … 

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