Soba noodles with Edamame

Serves: 2

Soba/ Buckwheat Noodles (1 Serving = A bunch of soba noodle through loop formed with your thumb and forefinger)
1 tsp sesame oil
1 tbsp minced garlic
1 tbsp thinly sliced ginger
1 tbsp sesame seeds
2 tbsp mirin/ sweet rice vinegar/ wine vinegar = 1 tbsp apple cider vinegar + ½ tsp brown sugar
1/8 cup light soy sauce
1 piece of kombu (optional) (soaked in water for 5 minutes and then thinly sliced)
1 cup thinly sliced mushrooms (optional)
1 /2 cup zucchini (thinly sliced)
1 cup snap peas
1 cup cooked edmame (cook edmame and snap peas in water until soft)
1 cup scallions
1 tablespoon any kind of chilli paste / sweet chilli paste/ sriracha or any paste which is sweet and sour at the same time.
¼ Cup Crushed peanuts
Salt and lemon to taste… 

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Asian Thai Sweet Chilli Sauce

Asian Thai Sweet Chilli Noodles

Hello readers. I have been busy for the past few months with my culinary school and a trip home, but now I am back with some new Asian inspired recipes which I experimented and perfected in this period. One of those is the Asian Thai sweet chilli noodles. The taste of  Thai sweet chilli sauce with peanuts and chili flakes makes everything so delicious.  There are many versions of Thai sweet chilli available in the market, and you can even make your own version at home…. 

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