Pearl Couscous

Summer Pearl Couscous with Garlic Scapes

Israeli/ Pearl/ Regular Couscous is a small whole grain-like food made from semolina or wheat flour. It has a slight toasty and nutty flavor and is chewy in texture. It can be made like a regular pasta dish. Just add some vegetables and leafy green. You can always try it with pesto or some regular vinegar oil maple dressing. Enjoy it!!… 

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Chia Seed Pudding

Chia Seed Pudding – Get Ready to be Omegafied!

Don’t you get amazed how these tiny chia seeds are  found in so much food these days!! From muffins and puddings to breads and salads, everything has them. My new found love for breakfast is chia seed pudding. You can find this pudding in several health food cafés and bakeries, but it actually takes only 10 min to make, can be made anytime and easily stays in the refrigerator for a week…. 

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Potato Rolls

Potato, Cottage Cheese and Spinach Rolls

So its been long that I have not really made something fried. Doing a health concious vegan/veg course has changed my way of cooking a lot. But this recipe is very delicious and its a good snack when you have people over. You can always bake it but when fried, Its more crispy and flavourful…. 

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