Food. Health. Harmony.
Don’t you get amazed how these tiny chia seeds are found in so much food these days!! From muffins and puddings to breads and salads, everything has them. My new found love for breakfast is chia seed pudding. You can find this pudding in several health food cafés and bakeries, but it actually takes only 10 min to make, can be made anytime and easily stays in the refrigerator for a week….
Since discovering adzuki beans a few months ago, I have become a big fan of them. I cooked adzuki bean burger again last night and there were some left over boiled adzuki beans in my refrigerator. I was craving a little for some sweet and couldn’t think of a better way to use the beans than making some healthy gluten free brownies!! …
Green tea with a piece of almond cake…wow what a combination! This cake is a perfect cake for an evening tea party, light to eat and a nutty flavor of almonds in it. It tastes wonderful with any kind of hot beverage. Give it a try and do let me know if you liked it.!…
All Chocolate desserts are close to my heart. One of my favorite places Le Pain Quotidien has these awesome mini brownies, little dark and very deep flavored. Since long time I have been trying to make eggless version of brownies to taste as good as those, and finally here it is. …
Another great eggless recipe. I have used this recipe for both cupcakes and a cake. This recipe is really forgiving and has a great taste. I used shredded beetroot (squeezed dry) in the batter. It is a fairly easy recipe and very quick….
Super yummy choco vanilla cake…I am a big fan of chocolate cakes, but the combination of chocolate and vanilla is something I prefer over chocolate only cakes. This recipe is quite similar to black forest cake base recipe, the only difference being application of chocolate ganache on the top instead of whipped cream and cherries. This cake is light and fluffy, but still has a deep flavor of chocolate in it. It’s by far is one of the easiest recipes of chocolate ganache and a must try!…
Fat free and no added sugar in a desert? That can’t taste good at all. Wrong! It can taste a lot better and refreshing than the usual deserts. It is quick and easy to make as well. This desert is a must try for any health concious sweet tooth!…
I love to bake cakes but I could never make my mother taste any of my cakes as my mother does not eat eggs. This time, I made this egg-less cake and it turned out amazing. This cake was intended for my friends who don’t eat eggs, but even my husband who doesn’t usually like egg-less cakes, just loved this one! The recipe doesn’t use any egg replacer and has a wonderful citrus/orange flavor. I used both the zest and orange juice in it….
It’s a season of all kind of berries. Blueberry is my favourite of all. When I went to market today and looked at blueberries, I knew what I wanted to make. Its blueberry muffin time!!! This recipe is a bit different from my usual muffin recipe. I read a recipe in French culinary school cook book of a muffin. The recipe used sour cream in muffin. So in this recipe I used sour cream and brown sugar and I am really happy with the texture of the muffins 🙂 . They are very soft and melt in your mouth….