Don’t you get amazed how these tiny chia seeds are found in so much food these days!! From muffins and puddings to breads and salads, everything has them. My new found love for breakfast is chia seed pudding. You can find this pudding in several health food cafés and bakeries, but it actually takes only 10 min to make, can be made anytime and easily stays in the refrigerator for a week.
Yields : 2 cups
½ cup chia seeds
1½ cup almond/coconut milk
1 tsp vanilla extract
1 tbsp thinly sliced almonds or almond flakes
½ cup mixed berries
2 tbsp shredded coconut
Maple syrup, according to taste
- In a deep bowl, soak chia seeds with milk overnight. Check in the morning and if the mix is too thick, then add more milk and leave for 2 more hours. Add vanilla extract, mix gently.
- Serve it in the individual cups/bowls. Add maple syrup or sugar as desired.
- Top it with berries, almonds and coconut.