Watermelon Gazpacho

Watermelon Gazpacho

Summers are finally here and gazpacho is a perfect dish for a hot afternoon. I am addicted to gazpacho in summers. Its healthy, raw, quick to make and so very refreshing. The bright pinkish-red color of the dish cheers me up and the tasteful combination of raw red onions with sweet watermelon emits bursts of tantalizing flavors with each sip. Give this recipe a try… it’s a must have this season!

3 cups watermelon, roughly chopped
1 cup watermelon, diced small
¼ cup red onion, diced small
2 cloves of garlic
2 tsp apple cider vinegar
2 cups water
¼ cup dill leaves, roughly chopped

  1. In a blender, add 3 cups of roughly chopped watermelon, onion, garlic, apple cider vinegar and water and blend it nicely until smooth. Add more water if you want your gazpacho to be thinner.
  2. Finish by adding diced water melon and dill to it. Serve chilled 🙂

 

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