Summers are finally here and gazpacho is a perfect dish for a hot afternoon. I am addicted to gazpacho in summers. Its healthy, raw, quick to make and so very refreshing. The bright pinkish-red color of the dish cheers me up and the tasteful combination of raw red onions with sweet watermelon emits bursts of tantalizing flavors with each sip. Give this recipe a try… it’s a must have this season!
3 cups watermelon, roughly chopped
1 cup watermelon, diced small
¼ cup red onion, diced small
2 cloves of garlic
2 tsp apple cider vinegar
2 cups water
¼ cup dill leaves, roughly chopped
- In a blender, add 3 cups of roughly chopped watermelon, onion, garlic, apple cider vinegar and water and blend it nicely until smooth. Add more water if you want your gazpacho to be thinner.
- Finish by adding diced water melon and dill to it. Serve chilled 🙂
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